Ingredients: Gianduja Milk Chocolate (42%) (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Hazelnuts (19%), Sugar, Cocoa Powder, Icing Sugar, Cocoa Butter, Cinnamon.
Contains dairy, tree nuts and soybean. May contain traces of gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C